Carrot Halwa. (Gajar Halwa)
Carrot Halwa. (Gajar Halwa)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot halwa. (gajar halwa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Halwa. (Gajar Halwa) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot Halwa. (Gajar Halwa) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot halwa. (gajar halwa) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa. (Gajar Halwa):
  1. Take 1.5 Kg Carrots
  2. Prepare 200 gms Sugar
  3. Take 300 ml full fat milk
  4. Prepare 125 gms khoya(sweetless)
  5. Get as required Dryfruit nuts chopped
  6. Prepare 4 tsp pure ghee
  7. Get 1/2 tsp cardamom powder

My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added.

Steps to make Carrot Halwa. (Gajar Halwa):
  1. Wash clean and wipe carrots cut the both ends.
  2. Peel and grate all carrots with grater keep aside.
  3. Collect all ingredients keep aside Heat up ghee in pan add carrots mix it well keep stirring cook them 20 min carrots should b dry.
  4. Don't cover the pan mix it leave again mix carefully add milk keep stirring.
  5. Mix mava keep stirring now cover pan with lid for 10 min. Open it add sugar stir it add dry nuts cardamom powder cover keep stirring
  6. Serve hot.

Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet.

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