Carrot halwa (Sweet)
Carrot halwa (Sweet)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot halwa (sweet). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture. During the winters season, we make gajar ka halwa mostly.

Carrot halwa (Sweet) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot halwa (Sweet) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have carrot halwa (sweet) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa (Sweet):
  1. Prepare 250 gm carrot
  2. Make ready 1 tbsp sugar
  3. Prepare 1 tbsp gulkand
  4. Get 1 tbsp truttifrutti
  5. Take 2 tbsps corn flour
  6. Make ready 2 tbsps dessicated coconut
  7. Make ready 1 glass water
  8. Prepare 2 tbsp ghee

It is a winter delicacy that needs no introduction! An Indian dessert loved by one and loved by all. Carrot Halwa is a simple and delicious Indian sweet made by cooking carrots in milk and flavoring with cardamom. It turns out naturally rich and creamy.

Steps to make Carrot halwa (Sweet):
  1. Together all ingredients,peel carrot,cut it round.put in pan.
  2. Add 1 glass water in pan.boil carrot,strain in strainer.add in grinder.
  3. Grind properly,pour carrot pulp in heat pan,add 1 tbsp sugar,(gulkand & truttifrutti both sweet)stir,add corn flour in boiled carrot water mix well.
  4. Add this water in carrot mixture stir continuously,keep stirring,cook it on medium flame.add ghee.stir well.
  5. Now add gulkand & truttifrutti stir properly.cook until thick.greased catori.
  6. In catori pour properly pulp.rest it for 2 hours.decorate in dessicated coconut & grated pistachio & cashews.now yummy 😋 carrot halwa is ready for serve.

Carrot Halwa is a simple and delicious Indian sweet made by cooking carrots in milk and flavoring with cardamom. It turns out naturally rich and creamy. Use red carrots to make carrot halwa. These carrots are available only in winters and the real taste of this halwa shines through when you use red carrots to make it. Wash the carrot and peel them.

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