Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gajar ka halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To begin with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Make ready 2 kg gajar
- Make ready 2 cup milk
- Prepare 1 cup sugar
- Prepare 5 elaichi
- Get 5 tbsp oil
- Get Badam garnish
- Get 1 cup khoya
- Make ready Half cup coconut
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. I haven't heard of any Indian who doesn't love a good carrot halwa.
Instructions to make Gajar ka halwa:
- Sb sa phale gajer ko chop kar lain
- Ab ek pan lain os main gajer add kar lain aur cover kar dain 5 mint
- Ab os main milk add kar lain cover kar dain low falme py rakh dain
- Jab pani dry hojaye to os main elaichi add kar or oil add kar ky mix karen ab last main sugar add kar lain
- Jab pani dry hojaye to main khoya add kar lain aur badam coconut 10 mint ky leye dum py rakh dain
- Mazedar gajar ka halwa taryar hy
This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee.
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