Dal badam ka halwa
Dal badam ka halwa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dal badam ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dal badam ka halwa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dal badam ka halwa is something which I’ve loved my whole life.

Dal Badam Halwa is made with Dal Badam Halwa pre mix. You just need this pre mix, ghee and milk. This halwa is a healthy and delightful sweet recipe for festivals. But I assure you that is not the case.

To get started with this recipe, we have to prepare a few components. You can cook dal badam ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dal badam ka halwa:
  1. Prepare 1 cup yellow moong dal
  2. Prepare 1/2 cup ghee
  3. Take 1/2 cup almonds
  4. Prepare 1/2 cup sugar
  5. Take 1/2 litre full fat milk
  6. Get 1 tsp elachi( cardamom) powder
  7. Take 1 tbsp Pistachios

Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free,keto and can be made vegan. While the rest of the India makes 'Dal ka Halwa' or 'Badam ka Halwa', Jodhpur is very popular for its unique and unparalleled 'Dal Badam ka Halwa'. A must in every marriage ( at least in my times), having the best of both the ingredients, it is one of the best Halwa anyone will ever taste.

Instructions to make Dal badam ka halwa:
  1. First saok moong dal for 3-4 hrs then grind it into a paste without water if you find difficulty add some ghee n grind.
  2. Now soak the almond also n peel them off roughly grind them, now take a heavy bottom pan add ghee to the pan heat it add dal mixture n continuously stir it until it becomes brown in color
  3. At this stage add almond mixture and again stir fir 10 min. Now ghee will releases from the halwa
  4. At this stage add boiling milk to it by spoon stir it again add milk n stir it dal will soak all the milk n ghee will release
  5. Now add sugar m stir for 5-7 minutes
  6. Halwa is ready garnish it with elachi powder n pistachios
  7. Tip : after adding dal to ghee continuously stir it otherwise lumps will form

While the rest of the India makes 'Dal ka Halwa' or 'Badam ka Halwa', Jodhpur is very popular for its unique and unparalleled 'Dal Badam ka Halwa'. A must in every marriage ( at least in my times), having the best of both the ingredients, it is one of the best Halwa anyone will ever taste. Badam halwa is a nut-based halwa, a popular South Indian dessert recipe. It is a rich, and classic dessert that tastes so delicious and looks vibrant. This sweet is nothing but a Saffron flavored almond pudding prepared in Indian style.

So that is going to wrap it up for this exceptional food dal badam ka halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!