Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.
Halwa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halwa:
- Take 1 cup suji
- Prepare 1 cup pure ghee
- Prepare 1 cup sugar
- Take 3 cup water
- Make ready as required Chopped some dry fruits
- Take As needed Cardamom powder
Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia and has different names too; some of which are alva, helva, aluva, halua and chalwa. Jump to Recipe Print Recipe Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. It's a simple dessert made with atta (whole wheat flour), sugar and ghee. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl.
Instructions to make Halwa:
- Firstly heat ghee into pan.
- Futher add suji and roast until it's becomes pink.
- Now add water and sugar and mix well, cook until little thick.
- Now add chopped and cardamom powder.
- And garnish with some chopped dry fruits and serve.
It's a simple dessert made with atta (whole wheat flour), sugar and ghee. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. Add milk and bring to a boil. Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains.
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