Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar.
Carrot halwa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot halwa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have carrot halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Prepare 1/2 kg carrots
- Prepare 200 gm milk
- Make ready 200 gm sugar
- Prepare handful Cashews and raisins
- Prepare as needed ghee
- Get 1/2 tsp cardamom powder
This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly.
Instructions to make Carrot halwa:
- Peel and Grate the carrots with the help of grater.
- Heat ghee in a pan. Add cardamom powder. Add grated carrots. Mix at high flame until the mixture turns dark reddish in color.
- Now add given quantity of milk, sugar and dry fruits. Keep on low flame and cover the pan. Keep at least for 10 to 15 mins. Remove the lid. Mix thoroughly.
- Carrot halwa is ready to Serve hot. Enjoy this winter special carrot halwa.
By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.
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