Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Carrot halwa is something that I’ve loved my whole life.
Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Grate the carrots with the fine blade of your food processor or with a box grater. Melt the ghee in a stovetop pressure cooker over medium heat.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Prepare 4 finely grated carrots
- Make ready 2 tbsp. ghee
- Get 6-7 chopped cashews
- Prepare 6-7 chopped almonds
- Get 6-7 chopped pistachios
- Get 500 ml milk
- Prepare 3/4 cup sugar
- Take 1/4 tbs cardamom powder
This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly.
Steps to make Carrot halwa:
- First, peel the skin of the carrots and grate finely.
- Take a pan and add ghee and combine the finely grated carrots in it and saute well.
- Next, add milk in it and mix well. After 5-7 minutes until it changes the color.add milk in it and stir well.
- Boil continues till milk reduces and carrots are cooked well. Once the milk is thickened completely then add sugar to it. Cook until the sugar is dissolved.
- Cook till the halwa thick and releases the ghee. Add dryfruits to it.
- Later when you off the gas flame then after you have to do continues to stir so sugar's water will not come out. Now halwa is ready.
By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.
So that is going to wrap this up for this special food carrot halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
