Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gajar halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar Halwa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gajar Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar Halwa:
- Prepare 1.5 kg Carrots
- Prepare 10 green cardamoms
- Get 500 gms sugar
- Prepare 250 gms desi ghee
- Get 400 gms condensed milk
- Make ready 100 gms dry fruits
Gajar halwa has a medium shelf life so it is now sometimes exported. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.
Steps to make Gajar Halwa:
- Grate the carrots, add to a nonstick pan. Cook until the carrots shrink and dry up.
- Add sugar and ghee, stir and cook for 7-10 mins.
- Add the condensed milk, cook 10-15 mins.
- Top with cardamom powder and dry fruits. Serve hot.
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it.
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