Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot halwa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot halwa is something which I’ve loved my whole life.
Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot halwa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Prepare 1 kg grated carrot
- Make ready 1 kg full fat milk
- Take 200 gm sugar
- Prepare 4 table spoon ghee
- Get 1 tea spoon elaichi powder
- Get As needed Dry fruit as badam kismiss walnut & kaju
This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly.
Instructions to make Carrot halwa:
- Wash peel & greate carrot
- Make Chhena with milk wash it proper to come out taste of lemon & venegar
- Put it in a side take a heavy bottom pan add carrot & add 2 tablespoon ghee
- Roast it for 5 min add second 2 spoon of ghee roast again 4 to 5 min now add sugar
- Flame can do high & mid when sugar melted add chhena mix it well
- Leave it for roast and add elaichi powder flame can do low stir it counties at last add dry fruits
- All things mix properly carrots roast properly it ready for serve
By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.
So that is going to wrap this up with this special food carrot halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
