Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gajar ka halwa with dry fruits overload. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gajar ka halwa with dry fruits overload is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gajar ka halwa with dry fruits overload is something which I’ve loved my entire life. They’re nice and they look wonderful.
Now add all the chopped dry fruits and cardamom powder mix well on low - medium flame. Now take the halwa off the flame. UR Carrot Halwa is now ready! Simmer the halwa till all the milk is evaporate.
To get started with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa with dry fruits overload using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa with dry fruits overload:
- Get 1 ltr. Buffalo milk
- Make ready 250 gm carrots
- Prepare As needed All dry fruits available @ your home
- Prepare 100 g.m khoya
- Prepare 150 gm sugar
- Take 1 gm saffron
- Get as required Cardamom
- Get 50 gms ghee
Gajar ka halwa is ready to be served hot decorated with chopped dry fruits or plain depending on your choice. (My daughter loves without dry fruits.) Carrot halwa is a favorite dessert of winters, made with freshly grated carrots, milk, and dried fruits. Winter is almost synonymous with gajar ka halwa. In fact, many people wait for winter to come only to savour this mouth-watering Indian dessert, never mind the chilly wind and the biting cold. The best thing about gajar ka halwa is that it can be made as rich as possible with oodles of desi ghee , khoya and nuts and as low calorie and.
Instructions to make Gajar ka halwa with dry fruits overload:
- Preboil grated carrots. Drain water completely.
- Boil mil in sim flame. Add little saffron, elaichi n dry fruits.
- Add grated,boiled, drained n dried 🥕
- Boil till milk an carrots thickens. Serve hot. Enjoy….
In fact, many people wait for winter to come only to savour this mouth-watering Indian dessert, never mind the chilly wind and the biting cold. The best thing about gajar ka halwa is that it can be made as rich as possible with oodles of desi ghee , khoya and nuts and as low calorie and. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. gajar ka halwa is one of the popular dessert recipes in India in which fresh grated carrot slowly cooked in milk,sugar and clarified butter and sprinkle some roasted dry fruits at the end. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk, sugar and mixed dry fruits. When it comes to winters, a bowl of mouth-watering hot gajar ka halwa laced in ghee is what comes to mind.
So that’s going to wrap this up with this special food gajar ka halwa with dry fruits overload recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
