Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, suji halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suji halwa is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Suji halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
To get started with this recipe, we have to first prepare a few ingredients. You can have suji halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji halwa:
- Take 250 gm desi ghee
- Take 300 gm suji
- Prepare 250 gm sugar
- Make ready 500 ml water
- Get as required Dry fruits (optional)
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief.
Steps to make Suji halwa:
- Roast suji in desi ghee in a kadhai on low flame until it gets brownish colour and gives nyc smell
- Then add water and sugar together
- Stir continuously for 2-3min on medium flame so that it mix well
- Turn off the gas now
- Garnish it with dry fruits
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. In a pan add water and sugar. Turn off the heat & add the raisons (kish mish) in it. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
So that is going to wrap this up with this exceptional food suji halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
