Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mawa beetroot halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mawa beetroot halwa AFRA WASEEM. uae . Cook on a medium flame till oil leaves the sides. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have grown up eating.
Mawa beetroot halwa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mawa beetroot halwa is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mawa beetroot halwa using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mawa beetroot halwa:
- Prepare 1/2 kg beetroots
- Get 1 1/2 cup sugar
- Make ready 1 teaspoon cardamom powder
- Take 2 tablespoons ghee
- Prepare 1/2 cup water
- Take 1/2 cup mawa (homemade in microwave I have the recipe on my profile)
- Prepare as needed Instant mawa
That was the first time i was introduced to this combo. The halwa is made in ghee (clarified butter) and flavoured with cashews, mawa, cardamom powder, ittar (optional) and of course, sugar. If you want, you can replace refined sugar with healthier. Here is a delicious dessert made with beetroots cooked in condensed milk..
Instructions to make Mawa beetroot halwa:
- Wash Peel & Grate all beetroots now take a wok add in ghee pop it grated beetroots sauté until raw smell disappears add 1/2 cup water cover it & cook till it’s soften then add sugar,cardamom powder cook well until it’s ghee separates off the flame burner.prepare mawa in microwave or on stove top with above ingredients.
- Just garnish with a generous amount of mawa on the beetroot halwa & enjoy it.It simply melts in mouth delicious ever.
If you want, you can replace refined sugar with healthier. Here is a delicious dessert made with beetroots cooked in condensed milk.. Stir well and let the water evaporate.. When most of the liquid evaporates your halwa is ready. I like to cool it down to room temperature, let it chill in the.
So that is going to wrap this up for this special food mawa beetroot halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
