Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rajgira amaranth jaggery sheera halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Both these ingredients aur havibg good nutritional value. Rajgira is power house of calcium n jaggery is powerhouse of iron,halwa. Hetal Kamdar Rajgira Sheera is a gluten-free and scrumptious Indian Sweet recipe. This is made with Rajgira also know an Amaranth flour, ghee, sugar, and nuts.
Rajgira Amaranth Jaggery Sheera halwa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rajgira Amaranth Jaggery Sheera halwa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook rajgira amaranth jaggery sheera halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajgira Amaranth Jaggery Sheera halwa:
- Take 1/4 cup Rajgira flour
- Take 1/4 cup sooji
- Make ready 1/4 cup desi ghee
- Prepare 2 cups water
- Get 2 big balls of jaggery
- Take as needed Nuts optional
Rajgira atte ka halwa or Rajgira sheera is usually made during Navaratri festival or fasting on Ekadashi. Just garnish with almonds and your vrat special sweet dish id ready! Rajgira Sheera Recipe and Text Recipe Below Amaranth also popularly known as Rajgira in India is the ace of ingredients consumed during fasting. The other ace is sabudana (famous recipes: sabudana khichdi, sabudana vada, sabudana pakoda etc).
Instructions to make Rajgira Amaranth Jaggery Sheera halwa:
- Collect all ingredients, chop jaggery into pieces n keep aside.
- Heat water n add jaggery into it n boil to make a syrup.Heat ghee in a pan.
- Put suji n rajgira flour in ghee.Roast on slow flame till its cooked n is little brown in colour.
- Switch off flame n add jaggery syrup slowly.Stir nicely then switch onbthe flame n cook on slow flame till water is absorbed, its like sheera if you like thick halwa you can reduce the water by 1/4cup.This halwa or sheera taste best with desi ghee in same quantity but you can remove after cooking n use in next halwa but dont reduce quantity.
Rajgira Sheera Recipe and Text Recipe Below Amaranth also popularly known as Rajgira in India is the ace of ingredients consumed during fasting. The other ace is sabudana (famous recipes: sabudana khichdi, sabudana vada, sabudana pakoda etc). The amaranth flour is gluten-free and very healthy flour made from amaranth. Rajgira Sheera/ Farali Halwa is a sweet gluten-free pudding/dessert made using Rajgira/Amaranth Flour. This sheera, you can eat on fasting/vrat days.
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