Wheat Flour Jaggery Halwa
Wheat Flour Jaggery Halwa

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheat flour jaggery halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Detailed recipe for Wheat Halwa with Jaggery , step by step pictures and video recipe. Halwa made from WholeWheat Flour and Jaggery is very popular sweet dish , specially in North India. This so so moist, smooth, delicious and melt in mouth Halwa is very easy and super quick to make to. The exquisite sweetness of the jaggery with the velvety smooth and soft texture of the halwa arising from its other main ingredient, wheat flour proved to be soothing and comforting to us.

Wheat Flour Jaggery Halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Wheat Flour Jaggery Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour jaggery halwa using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Jaggery Halwa:
  1. Take 1 cup wheat flour
  2. Get 3 tsp ghee
  3. Take 1/2 cup jaggery(crushed)
  4. Get 1/2 tsp fennel seeds
  5. Prepare 2 tsp grated dry coconut
  6. Make ready as needed Water

This whole wheat halwa is a very delicious healthy halwa with the goodness of jaggery and can be given to toddlers after one year. Wheat Halwa is a sweet dish made with wheat flour and jaggery. This halwa is soft, smooth, and somewhat moist in texture. Wheat Halwa is easy to make and requires minimal ingredients.

Instructions to make Wheat Flour Jaggery Halwa:
  1. Heat ghee in a pan,add wheat flour and saute it until it becomes brown.
  2. Now add,jaggery,fennel seeds,grated coconut and water and stir it until it becomes thick.
  3. Wheat Flour Jaggery Halwa is ready to serve.

This halwa is soft, smooth, and somewhat moist in texture. Wheat Halwa is easy to make and requires minimal ingredients. This sweet delicacy is mouth-watering and just melts in your mouth. Besides, it also is a healthy recipe as it includes jaggery to make it sweet instead of sugar. The winter season back home always bought with itself a different feeling than the sun -lit mornings I wake up to here in the Valley.

So that’s going to wrap it up with this special food wheat flour jaggery halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!