Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gajar ka halwa is something that I have loved my whole life. They are fine and they look fantastic.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Prepare 3 cup Carrot
- Make ready 2 litre Milk
- Make ready 1 cup Khoya/mava
- Make ready as needed dry fruits
- Make ready 2 cup sugar
- Make ready as needed Ghee
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee. According to Ayurveda, ghee helps you keep warm from within, making it an important part winter diet. The cold winter season makes most of us lazy.
Instructions to make Gajar ka halwa:
- In a kadai put together milk, sugar and grated carrot.
- Cook on low heat, stirring occasionally, until all the milk is absorbed completely.
- Then add mawa and cook further, until it merges well.
- Then add ghee and roast for 10 - 15 minutes, on low heat, until a the colour becomes little dark.
- Roasting is very important for good colour, texture and taste.
- When done take it out in a serving plate and garnish with silver vark, pista, badam, kishmish and kaju.
- You can have this hot as well as cold.
According to Ayurveda, ghee helps you keep warm from within, making it an important part winter diet. The cold winter season makes most of us lazy. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Carrot halwa is also known as gajar ka halwa or gajrela.
So that is going to wrap this up for this special food gajar ka halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
