Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Halwa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Halwa is something that I’ve loved my entire life.
Pineapple adds a special flavour and taste to the popular suji halwa. redi-GO Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and festivals, you can make this pineapple halwa anytime to treat your loved ones! This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Halwa:
- Prepare 1 cup semolina(sooji)
- Make ready 1-1/4 cup sugar
- Prepare 2 tbsp clarified butter (ghee)
- Get 1/2 tsp green cardamom powder
- Take 2 pinch yellow food colour
- Get 1 cup pineapple chunks with syrup (make puree with syrup)
- Prepare 2 cup water
- Get Dry fruits for decorate
While in south India, it is called pineapple kesari. Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame. Add the finely chopped chunks of pineapple to the pan as well.
Steps to make Pineapple Halwa:
- In wok add semolina and roast on medium low flame until color change and fragrant,keep aside
- Now in wok heat ghee and add water and sugar,when sugar gets melt add cardamom powder, roasted semolina and pineapple puree with yellow food colour and give it a good mix.
- Cover and cook on low medium flame for 3 to 4 minutes or until done
- Decorate with dry fruits and some pineapple chunks.
- Serve hot
To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame. Add the finely chopped chunks of pineapple to the pan as well. Continue cooking until sugar dissolves and the pineapple chunks are tender. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish!
So that’s going to wrap it up for this special food pineapple halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
