Healthy rajgira ka halwa
Healthy rajgira ka halwa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy rajgira ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy rajgira ka halwa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Healthy rajgira ka halwa is something which I have loved my entire life. They’re nice and they look fantastic.

Rajgira sheera - a super delicious Indian gluten-free dessert made from Amaranth flour. All the ingredients used in making this rajgira halwa are suitable for Hindu fasting (vrat). So enjoy this dessert during your upvas. Rajgira Halwa is mostly eaten In the winter season, Rajgira or Amaranth flour is eaten while fasting and makes for a tasty halwa recipe for Navratri.

To begin with this recipe, we must first prepare a few components. You can have healthy rajgira ka halwa using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy rajgira ka halwa:
  1. Prepare 1 cup rajgira flour
  2. Take 1/4 cup shingada flour
  3. Take 1/2 cup ghee
  4. Make ready 1/2 cup sugar
  5. Get 1 cup milk
  6. Take as needed water
  7. Take 1 tbsp cardamom
  8. Make ready 1/4 tsp dry ginger powder
  9. Make ready 1 tbsp raisins
  10. Take as needed dry fruit (almonds and cashews)

It is a falahari (fasting food / made with fruits) sweet that is pretty easy to make and absolutely tasty. Made with just six ingredients, this halwa almost dabbling in ghee is a real delicacy. Rajgira Halwa/Siro Rajgira sheera is a popular Indian sweet mostly prepared during the festive season and the month of Shravan. It is made with amaranth flour, sugar and milk.

Instructions to make Healthy rajgira ka halwa:
  1. Together all ingredients,heat ghee,add rajgira & shingada flour in it.
  2. Saute till turns to light brown on low flame.add raisins, add hot milk & water mix well,
  3. Cook for two minutes on low flame,add sugar,add dry fruit,mix well.
  4. Add cardamom & dry ginger powder,mix well,cook for 5 minutes on low flame.Now halwa is ready for serve.Enjoy

Rajgira Halwa/Siro Rajgira sheera is a popular Indian sweet mostly prepared during the festive season and the month of Shravan. It is made with amaranth flour, sugar and milk. A sweet dish made from rajgira flour, sugar, milk, ghee and flavored with the dash of cardamom. Also, it is perfect to cook on Vrat days. The halwa is made out of Rajgira flour which contains protien, calcium, and amino acids.

So that’s going to wrap it up with this exceptional food healthy rajgira ka halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!