Jaggery Halwa
Jaggery Halwa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jaggery halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jaggery Halwa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jaggery Halwa is something which I have loved my whole life. They are fine and they look fantastic.

Turmeric or haldi is known to boost immunity. Make turmeric jaggery halwa for a healthy and yummy treat. Here's an easy recipe to make it at home. Turmeric (halwa) is the first thing that comes to.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jaggery halwa using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jaggery Halwa:
  1. Take 1/2 cup gramflour
  2. Get 1/2 cup Semolina
  3. Make ready 1/2 cup Jaggery
  4. Make ready 1 cup Milk
  5. Get 1/2 cup Ghee
  6. Prepare 5-7 pcs Cashewnuts
  7. Make ready 10-15 pcs Raisins
  8. Take 5-7 pcs Almonds

It is a delicious dessert favourite and makes the perfect end to a party. The exquisite sweetness of the jaggery with the velvety smooth and soft texture of the halwa arising from its other main ingredient, wheat flour proved to be soothing and comforting to us. Instructions For Making This Jaggery Halwa. In this halwa, we do not have to cook jaggery, we are just going to melt it.

Instructions to make Jaggery Halwa:
  1. Finely chop the dry fruits and keep it aside.
  2. On one hand, boil the milk into the vessel meanwhile
  3. On the other hand, take a Kadai and heat it for 2 minutes.
  4. Add gram flour and dry roast it for 2 minutes.
  5. Add semolina into it and again dry roast it all together for 2 more minutes.
  6. Once it becomes aromatic add ghee to it.
  7. No again roast it for another 5mimutes until it changes its color.
  8. Add boiling milk to it and cook it for 2-3 minutes.
  9. Cook it until it separates oil from it.
  10. Now add jaggery powder and mix it well.
  11. Turn off the gas and serve it into the plate by garnishing it with some dry fruits.
  12. Note- adding dry fruits is completely optional

Instructions For Making This Jaggery Halwa. In this halwa, we do not have to cook jaggery, we are just going to melt it. Put it on a flame and continue to stir it. Stir it continuously till jaggery completely melts in water. When the raw smell disappears and absorbs all ghee, turn off the flame.

So that is going to wrap it up with this special food jaggery halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!