Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jaggery wheat halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jaggery Wheat Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jaggery Wheat Halwa is something which I’ve loved my whole life.
Halwa made from WholeWheat Flour and Jaggery is very popular sweet dish, specially in North India. This so so moist, smooth, delicious and melt in mouth Halwa is very easy and super quick to make to satisfy that sweet craving. This Halwa can be served on any celebration, any festival or anyday as dessert or with meal. The exquisite sweetness of the jaggery with the velvety smooth and soft texture of the halwa arising from its other main ingredient, wheat flour proved to be soothing and comforting to us.
To begin with this recipe, we must first prepare a few components. You can cook jaggery wheat halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Wheat Halwa:
- Prepare 1/2 cup crushed Jaggery
- Take 1/2 cup wheat flour
- Make ready 1/2 cup desi ghee
- Make ready 1.5 cup water
- Prepare as required Dry fruits for decoration
When the ghee has melted, add atta and stir. Easy Atta Halwa/Wheat flour halwa with jaggery - yummy dessert made with whole wheat flour, ghee, jaggery syrup and nuts for toddlers, kids and for the whole family. This whole wheat halwa is a very delicious healthy halwa with the goodness of jaggery and can be given to toddlers after one year. Heat water along with the jaggery till the jaggery melts and dissolves.
Steps to make Jaggery Wheat Halwa:
- First of all,take a pan, put on gas. Now add ghee,when little hot,add wheat flour and roast it on sim gas.
- Saute it regularly until it turns into brown.now add water and jaggery and stirr it regularly on full gas.
- Now halwa is ready. Sprinkle some dry fruits. Enjoy this hot hot jaggery wheat halwa.
This whole wheat halwa is a very delicious healthy halwa with the goodness of jaggery and can be given to toddlers after one year. Heat water along with the jaggery till the jaggery melts and dissolves. Do not boil the water since we just need the jaggery to melt. Make sure not to burn the flour, keep stirring. Super yummy halwa made using palm jaggery and rice flour.
So that’s going to wrap this up for this exceptional food jaggery wheat halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
