Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Halwa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Halwa is something which I’ve loved my whole life.
Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.
To get started with this recipe, we have to first prepare a few components. You can have halwa using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Halwa:
- Prepare 1 bowl atta
- Get 1 bowl ghee
- Prepare 4 bowl water
- Get 7_8 almonds chopped
This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk. We prefer to use red carrots to make the halwa as they are tender and juicy. Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia and has different names too; some of which are alva, helva, aluva, halua and chalwa. Add milk and bring to a boil.
Instructions to make Halwa:
- Now add water in it (slowly) stir continuously for a minute as you add the water and the water gets absorbed by the flour.
- Add in the sugar and mix. Continue to cook for 3 min.
- Now your yummiest halwa is ready garnish with chopped dry fruits….
Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia and has different names too; some of which are alva, helva, aluva, halua and chalwa. Add milk and bring to a boil. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. Jump to Recipe Print Recipe Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. It's a simple dessert made with atta (whole wheat flour), sugar and ghee.
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