Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, suji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava.
Suji ka halwa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Suji ka halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have suji ka halwa using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Suji ka halwa:
- Take 250 gm suji
- Get 250 gm sugar or to taste
- Prepare 1.5 mug water
- Prepare 1/2 mug desi ghee
- Take 3-4 green cardamom
- Take 3-4 tbsp coconut pieces
- Prepare 5-8 almonds
- Take 5-8 pistachio
- Make ready 10-12 raisins (kishmish)
There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! Sooji ka halwa was made in home whenever we wanted to have something sweet. I remember eating bowls of sooji halwa during Navratri!
Instructions to make Suji ka halwa:
- Sb se phele ek pan mein water sugar and green cardamoms add karin or water ko boiled honay din ache se.
- Jab tak ap suji ko ek pan mein dalin or use light golden honay tak bhunay then is mein ghee add karin or phir ache se mix karin phir is mein sheera add karin jo ap ne boiled kia tha or ache se cook karin jab tak water soaked hojai then is mein almonds pistachio and coconut add karin then serve karin.
Sooji ka halwa was made in home whenever we wanted to have something sweet. I remember eating bowls of sooji halwa during Navratri! Sooji ka Halwa, Rava Sheera, Suji Halwa Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief.
So that is going to wrap this up for this exceptional food suji ka halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
