Gajar Ka halwa
Gajar Ka halwa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Gajar Ka halwa is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gajar Ka halwa is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gajar ka halwa using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka halwa:
  1. Take 1 kg carrot
  2. Get 1/4 cup ghee/clarified butter
  3. Take 10 Cashew/ kaju chopped
  4. Take 10 Almonds/ badam chopped
  5. Get 3 cup milk
  6. Make ready 3/4 cup sugar
  7. Make ready 1/2 cup khoya/mawa
  8. Prepare 1/4 tsp cardamom powder

Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.

Instructions to make Gajar Ka halwa:
  1. Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.
  2. In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.
  3. Fry until it turns golden brown. keep aside.
  4. In the same ghee add grated carrot and saute well.
  5. Saute for 5 minutes or until it changes colour slightly.
  6. Now pour 3 cup milk and give a good stir.
  7. Boil for 10 minutes stirring occasionally.
  8. Continue to boil until the carrots are cooked well and milk reduces.
  9. Once the milk thickens completely, add ¾ cup sugar.
  10. Mix well and cook until the sugar dissolves and thickens.
  11. Cook until the halwa thickens and ghee releases from sides.
  12. Now add ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
  13. Mix well making sure everything is well combined.
  14. Finally,gajar Ka halwa is ready.

It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

So that’s going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!