Amaranth halwa with jaggery
Amaranth halwa with jaggery

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amaranth halwa with jaggery. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Both these ingredients aur havibg good nutritional value. Dairy-free - to make it dairy-free, replace ghee with any neutral oil. Jaggery - you can replace jaggery with white or brown sugar. Nut allergy - replace nuts with mixed seeds like pumpkin, sunflower, etc.

Amaranth halwa with jaggery is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Amaranth halwa with jaggery is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook amaranth halwa with jaggery using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amaranth halwa with jaggery:
  1. Take 1 cup Amaranth flour
  2. Take 3/4 cup jaggery
  3. Get 3/4 cup ghee
  4. Get 2 1/2 cup water
  5. Make ready as needed dry fruit (Chopped Almond and cashew nuts)

When the milk is absorbed, add brown sugar/jaggery powder, cardamom powder and almonds; mix them well and let it cook. Finally, when you see the halwa got its perfect consistency, take it in. Rajgira sheera or Rajgira halwa - a sweet dish made from amaranth flour, sugar, and milk. It is flavored with cardamom powder and garnished with chopped almonds.

Instructions to make Amaranth halwa with jaggery:
  1. In a pot take jaggery and water and put on gas and let the jaggery melt.
  2. Heat ghee in pan - when ghee melts add flour into pan.
  3. So continuous stir and cook on low flame till flours turns brown.
  4. When four turns into brown colour and nice aroma of flour starts- add hot jaggery water and immediatetly stir it continuously to make halwa lumps free, cook it on low flame until it thickens.
  5. When ghee starts separating- add chopped nuts and cook for 1-2 minutes or until it thickens.
  6. Healthy gluten free halwa is ready to enjoy.

Rajgira sheera or Rajgira halwa - a sweet dish made from amaranth flour, sugar, and milk. It is flavored with cardamom powder and garnished with chopped almonds. Rajgira or Amaranth Flour is one of the many ingredients that are acceptable for the Navratri fast and is used to make delectable stuff like Puris as well. This is the this Navratri Vrat recipe on my blog after Shinghare ki Puri and Shinghara Halwa. Take palm jaggery and water in a sauce pan and,melt gently.

So that is going to wrap it up with this special food amaranth halwa with jaggery recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!