Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajgira halwa amaranth halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rajgira Halwa is a sweet made with Amaranth Seeds and is a popular sweet made during different festivals. Next time you plan to make some halwa for Raksha Bandhan, this dish can surely be done. As the name says, this halwa is made just with Amaranth Flour and sugar with loads of ghee and nuts in it. Rajgira flour Halwa/ Amaranth flour Halwa Scrumptious pudding made with Rajgira flour or Amaranth flour and is apt for people who are fasting.
Rajgira halwa Amaranth halwa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rajgira halwa Amaranth halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rajgira halwa amaranth halwa using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajgira halwa Amaranth halwa:
- Make ready 1 cup Rajgira
- Prepare 4 tbsp ghee
- Prepare 1/2 cup sugar
It is perfect to make for vrat days. Both these ingredients aur havibg good nutritional value. Rajgira Sheera is a gluten-free and scrumptious Indian Sweet recipe. This is made with Rajgira also know an Amaranth flour, ghee, sugar, and nuts.
Steps to make Rajgira halwa Amaranth halwa:
- Take 1 cup Rajgira.Take cotton cloth and tie like a potli
- Put in pressure cooker and take 5-6 whistles in cooker.after 6 whistles remove it and let it cool down completely.
- Heat 4 tbsp ghee in Kadai. - Add rajgira.Roast well on slow flame.Stir continuously for 5 min. to avoid sticking.
- When ghee gets separate from the flour, add sugar - Cook until halwa leaves the sides of the pan. - Turn off the flame. Garnish with some nuts if required and serve warm.
Rajgira Sheera is a gluten-free and scrumptious Indian Sweet recipe. This is made with Rajgira also know an Amaranth flour, ghee, sugar, and nuts. Moreover, this Amaranth flour halwa is consumed during Vrat Print Recipe Pin Recipe Rajgira or Amaranth Flour is one of the many ingredients that are acceptable for the Navratri fast and is used to make delectable stuff like Puris as well. This is the this Navratri Vrat recipe on my blog after Shinghare ki Puri and Shinghara Halwa.
So that is going to wrap it up for this special food rajgira halwa amaranth halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
