Jaggery Halwa
Jaggery Halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jaggery halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turmeric or haldi is known to boost immunity. Make turmeric jaggery halwa for a healthy and yummy treat. Here's an easy recipe to make it at home. Turmeric (halwa) is the first thing that comes to.

Jaggery Halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Jaggery Halwa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook jaggery halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Halwa:
  1. Make ready 1 cup Organic jaggery(grated)
  2. Make ready 1 cup Whole wheat flour
  3. Make ready 1/2 cup Pure cow ghee
  4. Make ready 1/4 cup Milk
  5. Get 1 tsp Cardamom powder
  6. Get 8-10 Chopped cashews

The recipe for gur aur atte ka halwa (jaggery and whole wheat flour halwa) on Divine Taste struck an instant chord: the pictures were mouth-watering, and the key ingredients - whole wheat and jaggery - were healthy substitutes (well, more importantly, available with me!) for semolina and sugar. Thanks Anushruti for the easy recipe. Heat a tbsp of ghee in a heavy bottom pan, add rava and with constant stirring roast it in medium flame. When the raw smell disappears and absorbs all ghee, turn off the flame.

Steps to make Jaggery Halwa:
  1. First, heat a kadhai. Add 1 tsp ghee and fry the cashews in it on medium-low flame for 2 minutes. Remove in a plate.
  2. Then add the rest of the ghee, add the wheat flour and roast it on medium-low flame, stirring continuously till a pleasant aroma starts comes from the flour and it turns golden.
  3. Then add cardamom and mix well. Make the flame low and pour milk from the side.
  4. When the flour swells a little, keep mixing the milk well.
  5. Then add jaggery and combine it well into the flour. Stir continuously till the mixture looks dark and we'll combine.
  6. Then cover and cook for 1 to 2 minutes on low flame till it gathers steam.
  7. Then switch off the flame. Serve hot or at room temperature, sprinkled with cashews. Enjoy!

Heat a tbsp of ghee in a heavy bottom pan, add rava and with constant stirring roast it in medium flame. When the raw smell disappears and absorbs all ghee, turn off the flame. Next heat the same pan and roast the cashews. Welcome back to the zayka recipe's kitchen, Today I am sharing a delicious recipe of halwa. This halwa is made with jaggery which tastes at its best.

So that is going to wrap this up for this special food jaggery halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!