Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Gajar Ka Halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gajar Ka Halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa:
- Prepare 1 kg grated carrot
- Take 250 gms jaggery
- Get 1 cup milk powder
- Take 1 little milk
- Make ready 1 cup desi Ghee
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Instructions to make Gajar Ka Halwa:
- Take a pan and add Ghee, carrot, and let it cook for 5 to 10 minutes.
- Now add milk, milk powder stir it continuously till it becomes thick.
- Add elaichi powder, jaggery, stir it till the Ghee is separated.
- Ready our delicious Halwa.
- Garnish it with roasted dry fruits.
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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