Carrot halwa
Carrot halwa

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot halwa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot halwa is something which I’ve loved my whole life.

Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa:
  1. Prepare 1-1/2 kg carrots
  2. Prepare 1-1/2 kg full cream milk
  3. Make ready 4 tbsp ghee
  4. Get 1/2 tsp cardamom powder
  5. Make ready To taste dry fruits
  6. Make ready as required Almonds,cashew,pistachio, raisins
  7. Take 2 tbsp coconut powder (optional)

This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly.

Steps to make Carrot halwa:
  1. First of all, wash and peel all the carrots and after that grated them or you can use a chopper. I have also used a chopper as it makes it easy to do this.
  2. Now in a thick kadhai, add 2 tbsp ghee and grated carrots. Mix well and cover it for 5 minutes on medium flame.
  3. Now when the carrot becomes soft add milk and stir. Keep on full high flame so that milk will reduce fast.
  4. Keep stirring and don't let the edges stick.
  5. On the other hand, arrange all dry fruits and chopped as you like.
  6. Now when milk has dried add sugar and moving the spoon till dry.
  7. Now add left desi ghee and nuts, cardamom powder, and coconut also. Desi ghee gives good taste and smoothness to our halwa.
  8. 2-3 minutes stir the spoon continuously. Now it's ready to eat.

By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.

So that’s going to wrap this up with this exceptional food carrot halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!