Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gajar ka Halwa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gajar ka Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Heat oil in a large saucepan over medium heat and add carrots.
To begin with this recipe, we have to prepare a few components. You can cook gajar ka halwa using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gajar ka Halwa:
- Prepare 750 gms Carrot(gajar)
- Get 1 cup Fresh Cream
- Make ready 1/2 cup Sugar
- Prepare 1 tsp Cardamom powder
- Take 1 tbsp Desi ghee
- Prepare as required Chopped dry fruits
- Take 1/2 ltr Milk
Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. I haven't heard of any Indian who doesn't love a good carrot halwa. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.
Steps to make Gajar ka Halwa:
- Grate carrot.
- Add grated carrots to kadhai/wok.
- Now add milk to it and cook it on low flame till carrots cooked properly.
- Now cook it till milk is reduced.
- Now add fresh cream and mix it well and cook it till it separates ghee.
- Now add sugar to it, mix well and cook it for 10 mins on low flame.
- Now add cardamom powder and chopped dry fruits, mix well and switch off the flame.
- Our Gajar ka Halwa is ready to serve.
I haven't heard of any Indian who doesn't love a good carrot halwa. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee.
So that is going to wrap this up with this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
