Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Melt the ghee in a stovetop pressure cooker over medium heat. This gajar ka halwa is also called as Carrot halwa Recipe.
Carrot halwa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot halwa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot halwa using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Make ready 1/2 cup carrot
- Make ready 1/4 cup condensed milk
- Make ready 1/4 tsp cardamom powder
- Prepare handful chopped dry fruits
- Get 2 tbsp cow ghee(Desi ghee)
It is made by simmering grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added.
Instructions to make Carrot halwa:
- First wash the carrot and grate it..then take a pan add 2 tbsp ghee roast dry fruits its optional..if you want roast then you can.after it saute remove in a plate.in a same pan cooked grated for a while around 5 min.and cover it.till it become soft.. After 5 min check the halwa..it take
- After 5 min then add condesmilk.and mix it continously.till it become thick in constitency,then add caradom pwder,and dry fruits..mix it well
- When the condesmilk well evaropated in the halwa and it becoming thick.switch off the gas.and serve hot.and garnishing it with some more dry fruits and pistachios.
Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots.
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