Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajar Ka halwa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gajar Ka halwa is something that I have loved my entire life. They are fine and they look fantastic.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka halwa:
- Take 2 kg carrots
- Take 500 gm Khoya/mawa
- Get 1/2 cup Dry fruits
- Prepare to taste Sugar
- Get as needed Desi ghee
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.
Steps to make Gajar Ka halwa:
- Peel and kadukas the carrots
- Than boil the carrots with milk whe the milk totally reduse than add sugar and dry fruits
- And at last add khoya and roast it till dry add extra dry fruits for garnish
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee.
So that’s going to wrap this up with this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
