Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (colourful dish). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka halwa (colourful dish) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gajar ka halwa (colourful dish) is something which I’ve loved my entire life.
Gajar ka halwa also includes milk and nuts that are credited for nutrients like calcium, protein, fibre and vitamins. Inclusion of these ingredients makes gajar ka halwa a healthy and warm dish to relish during the winters. Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar ka Halwa Recipe- Popular as gajrela or gajorer halwa, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with the North India, Bangladesh and Pakistan.
To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa (colourful dish) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa (colourful dish):
- Prepare 2 kg carrots
- Take 1/2 kg khoya
- Prepare 1 cup sugar
- Make ready 1 litre milk
- Prepare 1/4 cup desi ghee
- Get 2 elaichi or powder
- Take Pistachio,almonds etc
Some tweaks in the recipe can make gajar ka halwa a healthy dessert. Highlights Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits.
Steps to make Gajar ka halwa (colourful dish):
- In a bowl grate the carrots and place them in a large pot and dry them on a low flame till it’s water evaporates.
- After it drys then add milk and dry the milk on medium high flame till carrots absorbs the milk.
- When the milk drys atleast 95% then add sugar and elaichi and let it cook(but be careful that it doesn’t burn)
- Now add desi ghee and cook it. After it is ready add generous amount of khoya. And dry fruits and give it a good mix.
- Serve hot and enjoy!!
Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Come winters and every household get set to whip up all the yummy seasonal treats. From gajjak to til patti and halwa. Gajar Ka Halwa With Milk Powder, Just with a number of ingredients you'll be able make this culminate sweet dish-Carrot Halwa.
So that’s going to wrap this up for this special food gajar ka halwa (colourful dish) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
