Gajar ka halwa sushi roll with rabri cream cheese filling
Gajar ka halwa sushi roll with rabri cream cheese filling

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa sushi roll with rabri cream cheese filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Gajar ka halwa sushi roll with rabri cream cheese filling. Gajar ka halwa is the recipe which is liked by at every age group person. Gajar is a rich source of vitamin A. But I make fusion recipe by gajar ka halwa that is sushi roll. #CCC Gajar ka Halwa In a thick bottomed pan, cook the grated carrots in milk on high flame Reduce flame once the milk starts to boil and slow cook while stirring constantly (the reduced milk tends to get burnt very easily) Once the carrots are cooked nicely and the milk is reduced sufficiently, add mawa and milk powder.

Gajar ka halwa sushi roll with rabri cream cheese filling is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gajar ka halwa sushi roll with rabri cream cheese filling is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gajar ka halwa sushi roll with rabri cream cheese filling using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa sushi roll with rabri cream cheese filling:
  1. Prepare Gajar ka halwa
  2. Get 750 gm grated gajar/carrot
  3. Prepare 4 tbsp ghee
  4. Take 100 gm condensed milk
  5. Take 10 gm almond flakes
  6. Get 10 gm pistachio flakes
  7. Prepare Rabri creamcheese filling
  8. Take 1/2 litre milk
  9. Make ready 4 tbsp condensed milk(2tbsp mix rabri and 2tbsp in creamcheese)
  10. Get 3 tsp Almond flakes
  11. Prepare 3 tsp Pistachio flakes
  12. Take pinch saffron
  13. Get 150 gm cream cheese

This dessert consists of milk, khoya, sugar, ghee and carrot these are the main ingredients for this sweet recipe. In India, carrot Halwa was known as Gajar ka Halwa, you can serve it hot or cold, same like beetroot halwa. Add sushi rice to the rough side of the nori sheet. East meet west and here we have - almond crusted tartlets filled with Indian gajar ka halwa / pudding, best of flavours from both the worlds.

Steps to make Gajar ka halwa sushi roll with rabri cream cheese filling:
  1. Gajar ka halwa: Boil the grated carrot(gajar) till 5 whistles at low flame.
  2. Take 4tbsp ghee in kadai. Then mix the boil grated carrot. Cook carrot till aroma come out then mix the condensed milk till itself ghee leaves from surface. Lastly add pista and almond flakes.
  3. Gajar ka halwa is ready. Transfer into bowl. After cool down the halwa then it spread into grease surface mat and this halwa dough cover with butter paper.
  4. By the help of rolling pin flatten the dough in even manner and cut the uneven part.
  5. Rabri creamcheese filling: first heat the milk at low flame till half of it milk then mix condensed milk, almond flakes, pista flakes and saffron. Rabri is ready and lets leave to cool down it.
  6. On another side beat cream cheese and mix rabri onit(room temperature rabri) and 2tbsp condensed milk, mix properly.
  7. Assembly: at flatten dough of gajar ka halwa spread cheese filling on it. Make a proper roll. Lastly cut into pieces.

Add sushi rice to the rough side of the nori sheet. East meet west and here we have - almond crusted tartlets filled with Indian gajar ka halwa / pudding, best of flavours from both the worlds. And above all, the high point is that this tart is absolutley gluten free. Add pointed gourd and potatoes and mix well. Add ½ cup water, mix, cover and cook on medium heat, stirring occasionally, till the vegetables are done.

So that’s going to wrap this up with this special food gajar ka halwa sushi roll with rabri cream cheese filling recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!