Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gajar ka halwa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gajar ka halwa is something that I have loved my whole life.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To get started with this recipe, we must prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg carrots crush
- Get 1-1/2 kg boil fresh milk
- Prepare 1 cup balai gher ki
- Get 1 cup sugar
- Take 125 gm khoya
- Prepare 5 tbsp desi ghee
- Get 15 almonds
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Instructions to make Gajar ka halwa:
- Carrots ko wash kar ke machine se ya hand grated se kash kar le
- Ek pan main carrots dalein milk add kar de or flmae on kar de
- Low flame pe cover kar ke rakh de gajar b pani chorein ge
- Jab dodh pak pak ke kam rah jae or gajar b soft hu jae tu ek cup balai add karein
- Balai add karne se ghee kam use karna pre ga or halway ka taste b buhat acha hu jae ga
- Jab dry hone lage bilkul kam dodh rah jae tu cheeni add karein mix karein spoon hilaty jaeein
- Jese he cheeni mix hu jae desi ghee add karein or bhoon le
- Ghee side pe nazer anay tak or gajar achy se mix hone take bhoon le
- Khoya add karein 2 min bs mix karein nuts add karein or flame off kar de
- Halwa ready ha tea ke sath serve karein
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark.
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