Gajar ka halwa or Carrot pudding
Gajar ka halwa or Carrot pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa or carrot pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gajar ka halwa or Carrot pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gajar ka halwa or Carrot pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Do not let the milk come to a boil in order to. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa or carrot pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa or Carrot pudding:
  1. Take 1 1/2 kg Grated carrots
  2. Take 2 cups Milk
  3. Prepare 1 cup Sugar
  4. Make ready 1/2 tsp Cardamom pods
  5. Take handful Dry fruits
  6. Get 1 cup Homemade malai/cream
  7. Get 1/4 cup Ghee

Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot. Gajar Ka Halwa or Gajar Halwa, our dessert today, is from beautiful Punjab.

Instructions to make Gajar ka halwa or Carrot pudding:
  1. Peel the carrots. Wash and grate them
  2. Heat ghee in a heavy bottom pan, Add the carrots and saute for few minutes…
  3. Add sugar and crushed cardamom pods and saute for a few minutes until the carrots become lightly soft.
  4. Add milk and malai. Mix and cook until entire milk is evaporated and gajar halwa mixture is thickened. Now add dry fruits.
  5. Once the gajar halwa has thickened to a good consistency, turn off the flame and the halwa is ready to be served.
  6. Garnish with chopped nuts.
  7. 🌺

This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot. Gajar Ka Halwa or Gajar Halwa, our dessert today, is from beautiful Punjab. A traditional Indian dessert made of shredded carrots and milk. Low in calories, creamy pudding, perfumed with saffron and cardamom. It is similar to my Rice Kheer Recipe (Indian Rice Pudding).

So that’s going to wrap it up for this special food gajar ka halwa or carrot pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!