Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauki ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauki ka halwa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lauki ka halwa is something which I have loved my entire life. They’re nice and they look wonderful.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Lauki ka Halwa is a traditional Halwa that is made in almost all the North Indian households during festivals or special occasions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lauki ka halwa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lauki ka halwa:
- Prepare 1 cup milk olper's
- Take 1/2 kg lauki (without seed)
- Take 1 cup Sugar or to taste
- Take 1/4 cup Desi ghee / banaspati ghee
- Get 1/2 cup Khoya
- Make ready 10-12 almond (badam)
- Get 10-12 pistachio (pista)
- Prepare 1/2 tsp Green cardamom powder
- Make ready Coconut powder for garnishing (pisa khopra) optional
Add milk and cook till the lauki is soft, mix in the green colour and stir well. Add the hot milk and keep stirring till it reduces and become thick. How to Make Lauki Ka Halwa Recipe Peel bottle gourd off and grate finely. Heat oil in frying pan and put ground cardamom seeds.
Instructions to make Lauki ka halwa:
- First lauki k seed remove kar k use grate karlin then pot mai milk or lauki add karin then lauki ko 5-6 minutes k liye cook karin or milk ko completely dry karlin.
- Then is main ghee and sugar add karin or ache se cook karin 2-3 minutes tk aur continuously stir karte rahin then is mai almonds, and pistachio add karin or ache se bhunay jb tk lauki thori golden brown se hojai or ghee separate hojai. Then is mai khoya or ilaichi powder add karin or ache se mix karin. Then ise serving plate mai dal k garnish karlin coconut powder, alomond and pistachio se.
How to Make Lauki Ka Halwa Recipe Peel bottle gourd off and grate finely. Heat oil in frying pan and put ground cardamom seeds. As cardamom seeds leave aroma, add grated bottle gourd and mix. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills. Lauki ka halwa is a delicious and healthy halwa made from lauki or bottle gourd.
So that’s going to wrap this up with this special food lauki ka halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
