Wheat flour jaggery halwa
Wheat flour jaggery halwa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, wheat flour jaggery halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat flour jaggery halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Wheat flour jaggery halwa is something that I’ve loved my whole life.

Detailed recipe for Wheat Halwa with Jaggery , step by step pictures and video recipe. Halwa made from WholeWheat Flour and Jaggery is very popular sweet dish , specially in North India. This so so moist, smooth, delicious and melt in mouth Halwa is very easy and super quick to make to. The exquisite sweetness of the jaggery with the velvety smooth and soft texture of the halwa arising from its other main ingredient, wheat flour proved to be soothing and comforting to us.

To begin with this recipe, we must prepare a few components. You can have wheat flour jaggery halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour jaggery halwa:
  1. Take 1/2 cup wheat flour
  2. Get 1/4 cup desi ghee
  3. Make ready 1 tbsp gram flour
  4. Get 1/4 tsp cardamom powder
  5. Prepare 1/2 cup jaggery
  6. Take 1 1/2 cup water
  7. Get 1 tbsp poppy seeds
  8. Take as needed almonds flakes for garnishing

Easy Atta Halwa/Wheat flour halwa with jaggery - yummy dessert made with whole wheat flour, ghee, jaggery syrup and nuts for toddlers, kids and for the whole family. This whole wheat halwa is a very delicious healthy halwa with the goodness of jaggery and can be given to toddlers after one year. Wheat Halwa is a sweet dish made with wheat flour and jaggery. This halwa is soft, smooth, and somewhat moist in texture.

Steps to make Wheat flour jaggery halwa:
  1. First heat a wok or pan with ghee.once ghee melted add wheat flour and roast for few minutes until it starts to change its colour on low to medium heat.
  2. Add gram flour and roast for another few minutes until it gets nice in colour and aromatic.
  3. Meanwhile in a pan add jaggery along with water, stir until jaggery dissolved completely, cook for another 2 mins and switch off the flame.
  4. Now gradually add jaggery water to the pan and stir continuously.
  5. Now add cardamom powder and poppy seeds mix well and switch off the flame.
  6. Delicious wheat flour jaggery halwa is ready to serve,. Garnish with some chopped nuts of your choice.

Wheat Halwa is a sweet dish made with wheat flour and jaggery. This halwa is soft, smooth, and somewhat moist in texture. Wheat Halwa is easy to make and requires minimal ingredients. This sweet delicacy is mouth-watering and just melts in your mouth. Besides, it also is a healthy recipe as it includes jaggery to make it sweet instead of sugar.

So that is going to wrap this up for this special food wheat flour jaggery halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!