Gajar ka halwa,, yammy and healthy
Gajar ka halwa,, yammy and healthy

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa,, yammy and healthy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa,, yammy and healthy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gajar ka halwa,, yammy and healthy is something that I have loved my whole life. They are fine and they look fantastic.

Some tweaks in the recipe can make gajar ka halwa a healthy dessert. Highlights Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits.

To get started with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa,, yammy and healthy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa,, yammy and healthy:
  1. Take 1 kg Carrots (gajjar)
  2. Prepare 1 cup Sugar
  3. Take 1 cup Ghee if desi best
  4. Get 1 cup Khoya or as desire
  5. Get Dry fruits, badam pista or akhrot
  6. Take 1 tea spoon Elachi powder
  7. Prepare 2 tbsp Milk powder
  8. Make ready Balae

Made with basic ingredients, this simple dessert is so rich, flavorful and delicious! Gajar halwa is prepared using loads of ghee which is great for your health during the winter season. Ghee has good fats whihc help in reducing pains during this season. Vitamin A present in carrots helps in treating chest infections and other seasonal infections.

Instructions to make Gajar ka halwa,, yammy and healthy:
  1. Take pot and 1 teaspoon ghee, add all dry fruits and roast it and take out in plate
  2. After roasting nuts add all crushed carrots put in pot and add ghee as well, leave for cooking and wait for dry all water,
  3. When water has dryed add balae and sugar and elachi powder, keeps staring spoon
  4. After 5 mints check all sugar has malt and crushed carrot has been tenderised add half khoya in dry milk, and keep stairing spoon,
  5. Add half nuts and dish out in a bowl,,
  6. Add khoya and nuts for decorating halwa,, and served,

Ghee has good fats whihc help in reducing pains during this season. Vitamin A present in carrots helps in treating chest infections and other seasonal infections. Consuming carrot halwa also helps in boosting immunity. Carrot Halwa or also known as Gajar Ka Halwa is a very popular dessert from India. This Carrot Halwa / Gajar Ka Halwa is a very quick and a delicious recipe made in a pressure cooker by preserving most of its nutrients value and its vibrant color!!

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