Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Gajar ka halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gajar ka halwa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Take 250 gms red carrots
- Make ready 5 dates
- Make ready 1 spoon cardmom powder
- Take 2 spoons ghee
- Get 1/4 cup milk
- Take as needed Dry fruits
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Steps to make Gajar ka halwa:
- Wash and peel carrots.
- Chop in small pieces and chop in chopper.
- Heat ghee in pan add chopped carrots and cook till soft.
- Soak dates in warm milk and grind it in mixer jar,add the milk mixture to cooked carrots and cover it.
- When you see it releasing ghee turn off flame add cardmom powder and dry fruits mix well. It's ready to serve.
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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