Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines. Directed by Gayatri Bajpai, Nirav Bhakta. With Vee Kumari, Asit Vyas, Sanchita Malik, Samiya Khan.
Halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Halwa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Halwa:
- Get 1 bowl wheat flour
- Take 2 tablespoons besan
- Get 1 bowl pure desi ghee
- Prepare 1 bowl jaggery powder
- Take 1/4 bowl dry fruits finely chopped
- Prepare 8-10 green cardamom powder
- Get 8-10 saffron flakes
Halwas are easy and delicious Indian desserts that have a pudding-like texture. Why Gajar Ka Halwa Is A Perfect Winter Dessert One most important ingredient in this recipe is carrot. A winter-special vegetable, carrot is a storehouse of beta-carotene, vitamin A, and fibre.
Instructions to make Halwa:
- Put a Kadai on flame, add deshi ghee, put wheat flour and besan and roast it together on low flame till it turns golden brown and ghee is separated.
- Boil three katori water with jaggery, add cardamom along with saffron flakes.
- Add this syrup to roasted flour and stir it continuously to make thick as it turns down to Halwa, garnish it with dry fruits and serve it hot.
One most important ingredient in this recipe is carrot. A winter-special vegetable, carrot is a storehouse of beta-carotene, vitamin A, and fibre. You can add pistachios, almonds, hazelnuts, or black sesame seeds to add crunch and flavor. In other words, it is a sweet that is flexible and open to interpretation. If you travel to Israel and visit the Mahane Yehuda.
So that is going to wrap it up with this exceptional food halwa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
