Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rajgira halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajgira halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rajgira halwa is something which I have loved my entire life. They are nice and they look wonderful.
Rajgira sheera or Rajgira halwa - a sweet dish made from amaranth flour, sugar, and milk. It is flavored with cardamom powder and garnished with chopped almonds. Rajgira Halwa or Rajgira Sheera is a gluten free dessert made using Rajgira or Amaranth flour. It is perfect to make for vrat days.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajgira halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rajgira halwa:
- Get 1 cup rajgira flour
- Prepare 1/4 cup ghee
- Get 1 cup sugar
- Get 3 cups water
- Get 1/4 cup mixed chopped dryfruits
It is made with amaranth flour, sugar and milk. Rajgira Halwa is a gluten-free dessert recipe to cook on auspicious days. A sweet dish made from rajgira flour, sugar, milk, ghee and flavored with the dash of cardamom. Also, it is perfect to cook on Vrat days.
Instructions to make Rajgira halwa:
- Dry roast rajgira flour till it's aromatic. Add ghee and roast till dark brown.
- Add water and cook till it thickens a bit.
- Add sugar and mix well.
- Cook till you get the desired consistency.
- Serve hot.
A sweet dish made from rajgira flour, sugar, milk, ghee and flavored with the dash of cardamom. Also, it is perfect to cook on Vrat days. The halwa is made out of Rajgira flour which contains protien, calcium, and amino acids. Rajgira Halwa Sharing the most preferred Navratri fasting recipe. Rajgira is a gluten free grain also known as Amarnath having a good source of iron, proteins , vitamins and calcium.
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