Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gazar ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.
Gazar ka Halwa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gazar ka Halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gazar ka halwa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gazar ka Halwa:
- Take 1 kg carrot (grated)
- Get 2 tbsp Ghee for tarka
- Get 1 tsp Elaichi powder
- Take 250 ml Full cream milk
- Get 2 tbsp Ghee
- Take 1 tsp Elaichi powder
- Get as needed Dry nuts
- Prepare 100 grams Mawa
- Get As Required Chopped nuts and Silver vark for garnishing
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Steps to make Gazar ka Halwa:
- Take 1 kg carrot peel, wash and grate them Heat the ghee in a kadhai
- Put Elaichi powder grated carrot and saute 2 or 3 minutes
- After that Add Full cream milk and 1tbsp sugar mix it well and cook till dry the carrot milk mixture
- After dry the milk add 50 g more sugar,ghee and elaichi powder saute them till release ghee
- Add some dry nuts and mawa saute a couple a minutes
- Now Halwa is ready for serving serve it hot garnish with some mawa dry nuts and silver vork. Thank you
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish.
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