Carrot halwa
Carrot halwa

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot halwa is something that I have loved my entire life.

Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts.

To get started with this recipe, we have to prepare a few components. You can cook carrot halwa using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa:
  1. Make ready 4-5 carrots (grated)
  2. Get 1/2 cup milk
  3. Prepare 1/2 cup sugar
  4. Get 4-5 tsp ghee
  5. Get 1/4 tsp Cardamom powder
  6. Make ready 3-4 cloves (optional)
  7. Make ready 1/4 cup dry fruits (cashews, dry grapes)

In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. This gajar ka halwa is also called as Carrot halwa Recipe.

Instructions to make Carrot halwa:
  1. Wash carrots in running water.Peel the skin and great them.
  2. Take the thick bottomed pan.Heat ghee and add carrot and saute till raw smell leaves from it.
  3. Add milk and stir well. Cover and boil for 20 mins stirring occasionally. Cook until water evaporates completely and carrot is until cooked completely.
  4. Add sugar and stir well. After cooking for 5mins ghee separates from halwa.
  5. Heat 1tsp of ghee in a small pan add cashew nuts (broken) and fry till golden. and add into halwa and mix well and serve..

You can also use milkmaid or khoya instead of milk and sugar. This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly.

So that is going to wrap it up with this exceptional food carrot halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!