Gajar Ka Halwa with instant mava
Gajar Ka Halwa with instant mava

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa with instant mava. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Gajar Ka Halwa with instant mava. Gajar ka halwa is very much trending now on Cookpad. Today I made Gajar ka halwa with a substitute of mava or we can say it as an instant mava to make Gajar ka halwa Instant Gajar Halwa With Milk Powder Just with a few ingredients you can make this perfect sweet dish - Gajar Ka Halwa. Traditionally, it is made with fresh red carrot, ghee, mava and lots of dry fruits.

Gajar Ka Halwa with instant mava is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gajar Ka Halwa with instant mava is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gajar ka halwa with instant mava using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa with instant mava:
  1. Take 6-7 red carrots
  2. Prepare 2 tsp ghee
  3. Make ready Instant Mava
  4. Make ready 1 1/2 cup milk powder
  5. Make ready 1/2 cup milk
  6. Take 1/4 cup ghee
  7. Prepare Other ingredients
  8. Take 2 cup milk
  9. Prepare to taste sugar
  10. Get 1/2 tsp Elachi/Cardamom powder
  11. Get 6-7 almonds
  12. Prepare 6-7 cashew nuts
  13. Take handful raisins

We are going to cook the carrots in very little milk and enrich with mawa. Best Instant Gajar ka Halwa recipe you will ever find! If you are looking for an easy recipe for gajar ka halwa, then you are at the right place. This carrot halwa recipe is the easiest, yet most delicious recipe that you will ever find.

Steps to make Gajar Ka Halwa with instant mava:
  1. First take 6-7 big carrots, peel them and grate them
  2. Now for making instant mava add 1/2 cup of milk and 1/4 cup ghee in a pan. Mix that togheter.
  3. Now add 1&1/2 cup of milk powder and mix it all together. Now switch on the flame and cook it continuously on a medium flame
  4. After some time it would thicken. Bind it all togheter.
  5. Now add 2 tsp of ghee and roast the grated carrots.
  6. Let the carrots cook for 15 mins
  7. After 15 mins add 2 cups of milk and the prepared mava. Let them cook for another 5-10 mins.
  8. Now add the 1&1/2 cup sugar and mix it all togheter.
  9. Cook it until water is very much reduced in halwa
  10. Now add 1/2 tsp of elaichi powder all dry fruits.
  11. Gajar ka halwa is ready

If you are looking for an easy recipe for gajar ka halwa, then you are at the right place. This carrot halwa recipe is the easiest, yet most delicious recipe that you will ever find. This delicious Carrot Halwa or Gajar ka halwa is made with grated carrots, ghee, milk, sugar, cardamom, and saffron. Traditionally, this halwa is made by roasting carrots in ghee first and then the carrots are slowly cooked with milk and sugar, flavored with cardamom and saffron. Finally, this is garnished with chopped almonds and cashews.

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