Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajar halwa cup cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gajar Halwa Cup cakes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gajar Halwa Cup cakes is something that I have loved my entire life. They are nice and they look fantastic.
These Gajar Halwa cupcakes have been inspired from the classic winter Indian dessert of carrot pudding made with rich, delicious ingredients like dessert carrots, khoya (milk solids), ghee, sugar and a generous helping of nuts. A moist carrot cupcake is topped with khoya buttercream frosting! Great recipe for Gajar Halwa Cup cakes. #GajarHalwa #Gajarkahalwa #carrothalwa #trend #trending Since it's the season of carrots, I have made Gajar Ka Halwa with a delicious twist and made cupcakes using it! This Gajar ka Halwa Cake is like the Indian version of carrot cake.
To get started with this recipe, we must first prepare a few ingredients. You can cook gajar halwa cup cakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Halwa Cup cakes:
- Prepare 2 Carrots medium (grated)
- Take 1 cup Wheat flour
- Get 1/2 cup Milk powder
- Get 1 cup Milk
- Make ready 1 tablespoon Vinegar
- Prepare 1/2 cup Sugar
- Take 1/4 cup Castor sugar
- Prepare 1/2 cup Melted butter
- Take 1 tsp Cardamom powder
- Get 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1/4 tsp Salt
You can use a grater to grate your carrots, but I find it much easier to use a food processor. For the frosting, beat butter and cream cheese until well blended. Gajar Ka Halwa is a traditional Indian dessert recipe made of fresh grated red carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk, sugar and mixed dry fruits.
Instructions to make Gajar Halwa Cup cakes:
- First, take a microwave safe glass bowl. Add carrots, 1/2cup milk, 2 tablespoonsmelted butter, milk powder and sugar and mix well.
- Microwave it on medium power with intervals of1 minutes for total 3 minutes, mix after each interval or until the carrots are cooked and liquid evaporates.
- Then cool it and keep aside. Sieve all dry ingredients in a bowl. Add milk, vinegar, salt, castor sugar, melted butter and mix gently by cut and fold method.
- Then preheat oven to 180°C. Grease and dust a cupcake tray and line with cupcake liners.
- Add baking soda, baking powder and vinegar to the batter, mix gently and pour it with ice cream scooper in prepared tray.
- Tap the tray 2 to 3 times, keep in oven and bake at 180°c for 25 minutes or until a toothpick inserted comes out clean.
- Then take out, cool them, garnish as per choice and enjoy. I decorated them with silver sugar balls, grated carrots, sugar glaze and carrot slices.
Gajar Ka Halwa is a traditional Indian dessert recipe made of fresh grated red carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk, sugar and mixed dry fruits. Carrot halwa is a favorite dessert of winters, made with freshly grated carrots, milk, and dried fruits. Today we present to you Carrot Halwa Cupcakes (gajar ka halwa cupcakes). This recipe is completely gluten-free and is a fusion we created.
So that is going to wrap it up with this special food gajar halwa cup cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
