Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gajar ka halwa is something that I have loved my entire life. They are fine and they look wonderful.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Get 1 kg carrot
- Take 100 gms desi ghee
- Get 200 gm sugar
- Make ready 250 gm khoya/mawa
- Take 4 cardamoms(make powder)
- Make ready 25/30 almonds
- Prepare 2 tbsp raisins
- Get 1 cup boiled milk
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee. According to Ayurveda, ghee helps you keep warm from within, making it an important part winter diet. The cold winter season makes most of us lazy.
Instructions to make Gajar ka halwa:
- Wash and peel carrots well.Grate them by using a hand grater.
- Heat the pan and add ghee.Ghee prevents our halwa from sticking to the pan and burning.Add grated carrots.continue to cook on a med.heat
- Pour milk and mix well.cover and cook until gajar turns soft and tender
- When the milk has completely evaporated add sugar and cardamom powder and stir well and cook
- Gajar release ghee
- Now add khoya and dry fruits
- Mix well
- Garnish with nuts.Ready to serve…
According to Ayurveda, ghee helps you keep warm from within, making it an important part winter diet. The cold winter season makes most of us lazy. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Carrot halwa is also known as gajar ka halwa or gajrela.
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