The ’perfect’ scrambled eggs 😉
The ’perfect’ scrambled eggs 😉

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the ’perfect’ scrambled eggs 😉. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

He also shared a bunch of other genius tips (when to add salt to the eggs and the unexpected tool he uses before adding the eggs to the pan, for example) that contribute to his perfect scrambled eggs. The Best Scrambled Eggs are fluffy, light, moist and taste amazing. There is a secret to it though, and I've got it. The secret to the perfect scrambled eggs is cooking them low and slow!

The ’perfect’ scrambled eggs 😉 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. The ’perfect’ scrambled eggs 😉 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have the ’perfect’ scrambled eggs 😉 using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make The ’perfect’ scrambled eggs 😉:
  1. Prepare 1 sliver of butter - i know that’s not a measurement but it really is just a very small bit… more is fine but not necessary :)
  2. Make ready 2 eggs
  3. Take 1-2 tbsp milk - or 1 tbsp goats or natural (absolutely no sugar added) yogurt… if you’re not a dairy person, you can skip this- it will be a slightly different consistency and colour
  4. Get Black pepper or a generous pinch of chilli flakes or chopped chives or chopped parsley… so many options!
  5. Take Toast

You can add these scrambled eggs to breakfast burritos or simply serve alongside bacon and toast. I cook my scrambled eggs on medium-high heat, and still get perfect scrambled eggs, every time. The fact is if you do cook your scrambled eggs at a low temp. then you won't need any extra liquid. But my foolproof, perfect scrambled eggs do use milk (or cream) to add a delicious creaminess!

Instructions to make The ’perfect’ scrambled eggs 😉:
  1. Heat a frying pan/ flat-ish pan on a low-medium heat.
  2. In a jug/ bowl, crack the two eggs. Top tip: if some eggshell goes in, lift it out using a big piece of eggshell… way easier than using a teaspoon.
  3. Add the milk/ yogurt if using.
  4. Add a few good grind of pepper or the chilli or herbs.
  5. Beat (stir really quickly) for a minute or two using a fork. To mix it all together and to get some air into the mix.
  6. Melt the butter in the pan.
  7. When it’s melted, pour the eggs in. And wait! Until the mixture starts to set - this can take a minute or more.
  8. When the eggs begin to set, start stirring/ gently moving them around. Be sure to move them in from the edges of the pan. You don’t have to stir all the time… just most of the time ;)
  9. Keep stirring until the moment you can’t see any liquid. Take off the heat and leave for a few second. The eggs will keep cooking.
  10. Serve on toast and season/ add more herbs / whatever you want. Enjoy 😋

The fact is if you do cook your scrambled eggs at a low temp. then you won't need any extra liquid. But my foolproof, perfect scrambled eggs do use milk (or cream) to add a delicious creaminess! In a medium size bowl, beat eggs, sour cream, water and salt and pepper until fluffy. Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency. Serve hot with country ham and biscuits.

So that’s going to wrap it up with this special food the ’perfect’ scrambled eggs 😉 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!