Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, halwa leftover ghee residue. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halwa leftover ghee residue is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Halwa leftover ghee residue is something which I have loved my whole life.
Great recipe for Halwa leftover ghee residue. AssalamOAlaikum 🌹 Ghee is usually prepared at home after collecting Malai(Cream) from above the milk. That Malai is churned into a butter and when the butter melts on heat, ghee is made out of it. how to use ghee residue in making different recipes list is here to help you in deciding what you can make out of it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook halwa leftover ghee residue using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halwa leftover ghee residue:
- Prepare 1 Cup Ghee residue
- Take 1 Cup Milk
- Take 2 tbspn Powder Sugar as to taste
- Prepare 3 tbspn Coconut powder
- Get 2 green cardamom seeds
- Get Chopped Almonds
Leftover white stuff from making ghee: One of my colleagues had made a sabzi from the leftover white stuff when making ghee (sory, dunno what its called). Ghee residue is the leftover by-product of ghee. The ghee residue is nothing but brown milk solids that are left after extracting ghee from unsalted butter. Ghee residue ladoo is a delicious wheat flour laddu made from leftover milk solids from clarified butter.
Instructions to make Halwa leftover ghee residue:
- Leftover ghee residue mein 1 cup milk and green cardamom seeds add kar ke cook karein.
- Add coconut powder and cook well.
- Now add sugar, chopped almonds and Cook.
- Halwa ready ha plate mein nikal ke garnish with chopped almonds.
- Serve hot! Enjoy 😋
The ghee residue is nothing but brown milk solids that are left after extracting ghee from unsalted butter. Ghee residue ladoo is a delicious wheat flour laddu made from leftover milk solids from clarified butter. This laddoo is a melt in mouth sweet recipe which can be served as a dessert. Roti Halwa Recipe Today I am sharing a recipe which is made by the leftover roti. Almost at all the houses we have roti left at night which cannot be used or eaten next time by most if the people.
So that’s going to wrap this up for this special food halwa leftover ghee residue recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
