Aate ka halwa
Aate ka halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aate ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aate Ka Halwa or Wheat Halwa is a popular Indian sweet that is made using whole wheat flour, ghee, and sugar. Also, know as Kada Prasad, it is also served at the Gurudwaras. Atte Ka Halwa is a traditional Indian dessert made of whole wheat flour. The flour is roasted in ghee (clarified butter) and then mixed with sugar.

Aate ka halwa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aate ka halwa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have aate ka halwa using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aate ka halwa:
  1. Get 1 cup ghee
  2. Prepare 1 cup wheat flour
  3. Take 1/4 cardamom
  4. Make ready 1 cup sugar
  5. Prepare 3 cup water

This is one of the easiest indian desserts ever! This halwa has just a handful ingredients and the only difficult bit is the browning of the flour. Which frankly just needs a bit of patience and supervision. Whole Wheat Halwa is often made on festive days like Diwali, Krishna Janmashtmi and Baisakhi.

Steps to make Aate ka halwa:
  1. Take a kadai and heat 1 cup ghee
  2. Add 1 cup wheat flour to it.
  3. Now mix well without forming any lumps in it.
  4. After sometime, you will see that the mixture start to turn golden.
  5. After 20 mins the mixture will turn dark brown which shows that the wheat is completely cooked
  6. Meanwhile, in another pan, take 1 cup sugar and 3 cups of water
  7. Boil the water for 2 mins. You will see sugar syrup
  8. Now pour the hot sugar syrup over the wheat mixture. Keep stirring so that any lumps are not formed
  9. Keep stirring until all the sugar syrup is absorbed
  10. Now add 1/4 cardamom powder and mix well.
  11. Serve aate ka halwa

Which frankly just needs a bit of patience and supervision. Whole Wheat Halwa is often made on festive days like Diwali, Krishna Janmashtmi and Baisakhi. It is one of the delicacies that is served in gurudwara as a prashad. It is this super delicious halwa known as kada prashad. This atta ka halwa is smooth, soft and moist in texture.

So that is going to wrap it up for this special food aate ka halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!