Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gajar halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gajar halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gajar halwa is something which I’ve loved my whole life.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.
To begin with this recipe, we have to first prepare a few components. You can have gajar halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gajar halwa:
- Prepare 1 kg gajar/ carrots
- Get 200 gm khoya / mawa
- Make ready 1/2 cup milk
- Get 3 cup sugar
- Prepare as needed Chopped dry fruits
- Get 2 tsp cardamom powder
- Take 2 tsp ghee
Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark.
Instructions to make Gajar halwa:
- Wash and grate gajar. Cook grated gajar in pressure cooker till 1 whistle.
- In a kadhai add ghee then add grated carrots. Then add sugar. When sugar completely melts and halwa starts becoming thick then add khoya, milk and dryfruits.
- Lastly add elaichi powder and garnish with dryfruits.
Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
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