Doodh Ka Halwa (Milk Mawa)
Doodh Ka Halwa (Milk Mawa)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, doodh ka halwa (milk mawa). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Doodh Ka Halwa (Milk Mawa) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Doodh Ka Halwa (Milk Mawa) is something that I have loved my whole life.

In pot,add milk,bring it to boil and keep stirring in between. In water,add lemon juice and mix well. Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doodh ka halwa (milk mawa) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Doodh Ka Halwa (Milk Mawa):
  1. Make ready 2 liters Fresh Milk
  2. Take 1 tbspn Water
  3. Get 1 tsp lemon juice
  4. Make ready 1/2 Cup Sugar or to taste
  5. Take 3-4 tbspn Desi ghee
  6. Prepare 1/2 tsp green cardamom powder
  7. Get Pistachios(Pista) as required
  8. Prepare Almonds as required

It can be made plain or with flavors. This is Mango palkova/milk halwa where we will add fresh mango purée. Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai. #HappyCookingToyou Written Recipe: https:.

Instructions to make Doodh Ka Halwa (Milk Mawa):
  1. In pot,add milk,bring it to boil and keep stirring in between.
  2. Cook on medium low flame until milk is reduce to half and stir continuously (approx. 30 minutes).
  3. In water,add lemon juice and mix well.
  4. Gradually add lemon water in milk,keep stirring and cook on medium flame till it gets thick and looks like curdle (approx. 25-30 minutes).
  5. Gradually add sugar,mix well continuously and cook until sugar water dries up.
  6. Add desi ghee,cardamom powder and mix well,cook on low flame for 5-6 minutes or until the mixture begins to leave the sides of the pot and mix well continuously.
  7. Add chopped half almonds and pistachios mix well.
  8. Grease baking dish/loaf pan with ghee,add mixture to a greased mould and press it.
  9. Cover with aluminum foil and let it set (4 hours).
  10. Cut into desired shapes,garnish with pistachios & serve.

Make this Doodh Ka Halwa(Mawa) and you will be so proud of yourself. Much better than what you buy from the halwai. #HappyCookingToyou Written Recipe: https:. ABOUT Doodh No Halwo (Milk Halwa) RECIPE.. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. But deciding what to cook and what to eat everyday is definitely not easy.

So that’s going to wrap it up with this special food doodh ka halwa (milk mawa) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!